StewsMedium
Spring Blue Crab Stew
Seasonal 4-serving blue crab stew with auto-scaling for a crisp, ocean-fresh broth.
Prep 20minCook 22min4 servings
kkotge tangblue crab stewseasonal Korean seafoodspring stew4 servingsauto scaling
Instructions
- 1
Scrub crabs well, remove shell tops, and discard gills.
- 2
Add sliced radish to stock and boil 7 minutes for sweetness.
- 3
Dissolve doenjang, chili flakes, and garlic, then add crab pieces.
- 4
Simmer 8 minutes over medium heat, skimming foam as needed.
- 5
Add zucchini, onion, and green onion; cook 5-6 minutes until tender.
Tips
Avoid overcooking crab; keep total crab simmering around 10-12 minutes.
A small amount of doenjang reduces fishiness and boosts umami.
Nutrition (per serving)
Calories
260
kcal
Protein
28
g
Carbs
9
g
Fat
12
g
Adjust Servings
2servings
→
servings
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