BakingEasy
Ssalgaru Walnut Biscuit Bars (Rice Flour Walnut Biscuit Bars)
Rice flour walnut bars for 4 servings with crisp auto-scaling.
Prep 15minCook 26min4 servings
rice flour barswalnut biscuitgluten-light bakingcrisp snackhome baking barauto scaling recipe
Instructions
- 1
Preheat oven to 175C and line a 20 cm square pan.
- 2
Combine rice flour, almond flour, baking powder, and salt.
- 3
Cream butter and sugar, then beat in egg and vanilla.
- 4
Add dry ingredients to form dough, then fold in chopped walnuts.
- 5
Press into the pan evenly and bake for 24-26 minutes.
- 6
Cool completely before slicing into bars.
Tips
For extra crispness, leave bars in the turned-off oven for 5 minutes.
Toast walnuts beforehand for deeper flavor.
Nutrition (per serving)
Calories
355
kcal
Protein
7
g
Carbs
30
g
Fat
23
g
Adjust Servings
2servings
→
servings
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