Ssamchu Sogogi Bokkeum (Beef & Lettuce Cabbage Stir-fry)
A 4-serving beef and ssamchu stir-fry with effortless automatic scaling by portion.
Instructions
- 1
Marinate beef with soy sauce, pear juice, garlic, pepper, and half the sesame oil for 10 minutes.
- 2
Cut ssamchu into 3 cm strips, slice onion, and diagonally slice chili.
- 3
Heat a pan on high, add oil, and stir-fry onion for 1 minute first.
- 4
Add marinated beef and stir-fry 2-3 minutes until glossy and lightly reduced.
- 5
Add ssamchu stems for 1 minute, then leaves and chili for another minute.
- 6
Turn off heat, finish with remaining sesame oil, and serve right away.
Tips
Nutrition (per serving)
Adjust Servings
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