DrinksHard
Ssanghwa Herbal Tea
Ssanghwa-cha is a rich Korean herbal tonic tea made by slow-simmering medicinal roots and spices for a deep, complex flavor.
Prep 10minCook 60min4 servings
ssanghwa-chakorean herbal teatraditional tonic teakorean medicinal teawarm herbal drinkssanghwa tea recipe
Instructions
- 1
Rinse herbal ingredients briefly under running water.
- 2
Combine water, herbs, and jujube in a pot and bring to a boil.
- 3
Reduce to low heat and simmer gently for 50 minutes.
- 4
Strain and dissolve honey into the tea.
- 5
Serve warm and top with pine nuts.
Tips
Dilute with extra water if the herbal flavor is too intense.
For storage, refrigerate and reheat before serving.
Nutrition (per serving)
Calories
65
kcal
Protein
1
g
Carbs
15
g
Fat
1
g
Adjust Servings
2servings
→
servings
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