차

Charim

한

2939 Korean & World Recipes

2,000+ Korean recipes, clean and organized. No clutter, no pop-ups.

Seasoned Bitter Lettuce
Side dishesMedium

Seasoned Bitter Lettuce

Seasoned bitter lettuce features wild sseumbagui dressed in a spicy gochujang sauce. The characteristic bitterness contrasted with the bold sauce creates a uniquely addictive flavor.

Prep 30min04 servings
bitter lettucesseumbaguiwild Korean herbgochujang dressed greensspring bitter banchan

Instructions

  1. 1

    Wash sseumbagui thoroughly to remove all dirt.

  2. 2

    Soak in cold water for 20-30 minutes to reduce bitterness.

  3. 3

    Drain and cut into bite-sized pieces.

  4. 4

    Mix gochujang, vinegar, sugar, minced garlic, and sesame oil for the sauce.

  5. 5

    Gently toss with the sauce and sprinkle sesame seeds.

Tips

Soak overnight in salted water to further reduce bitterness.
A little extra sugar balances the bitterness nicely.

Nutrition (per serving)

Calories
45
kcal
Protein
2
g
Carbs
8
g
Fat
1
g
📍 Find Restaurants🍶 Pair with Drink

Adjust Servings

2servings
→
servings

More Recipes

Side dishes
Side dishesEasy

Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)

A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.

Prep 10minCook 10min4 servings
Side dishes
Side dishesEasy

Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)

A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.

Prep 10minCook 2min2 servings
Side dishes
Side dishesEasy

Seasoned Mallow Greens

Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.

Prep 9minCook 3min4 servings