Seed Hotteok
Busan-style hotteok filled with nuts and seeds for extra crunch. Nutty texture and sweet syrup create a rich bite.
Instructions
- 1
Activate yeast in warm water with 1 tbsp sugar for 5 minutes.
- 2
Mix flour and salt, add yeast water, knead, and proof for 40 minutes.
- 3
Combine brown sugar with mixed seeds for the filling.
- 4
Divide dough into 8 pieces, fill, seal, and shape into balls.
- 5
Cook in an oiled pan, pressing each piece flat while browning both sides.
- 6
Once the filling melts into syrup, remove and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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