SoupsEasy
Mugwort Soup
A spring doenjang soup made with fresh mugwort. The herb's distinctive bittersweet aroma and earthy, herbal flavor signal the arrival of spring.
Prep 10minCook 15min2 servings
mugwort soupssuk gukspring soupKorean wild herb soup
Instructions
- 1
Thoroughly wash the mugwort.
- 2
Bring anchovy broth to a boil, dissolve doenjang, and add clam meat.
- 3
Add mugwort and simmer briefly.
- 4
Season with garlic and serve immediately.
Nutrition (per serving)
Calories
75
kcal
Protein
6
g
Carbs
8
g
Fat
2
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings