GrilledEasy
Mugwort Pancake
Ssuk-jeon is a fragrant Korean mugwort pancake, pan-fried thin for a crisp texture and earthy spring flavor.
Prep 15minCook 10min2 servings
ssuk jeonmugwort pancakekorean spring pancakeherbal korean jeoncrispy mugwort fritter
Instructions
- 1
Pick out tough stems and wash mugwort thoroughly.
- 2
Thinly slice the onion.
- 3
Make batter with pancake mix, water, and salt.
- 4
Add mugwort and onion, then mix lightly.
- 5
Spread thinly in an oiled pan and pan-fry.
- 6
Cook both sides until crisp and cut into pieces.
Tips
Too much mugwort makes the batter dense; keep balance.
A thin pancake gives cleaner flavor and better texture.
Nutrition (per serving)
Calories
160
kcal
Protein
4
g
Carbs
24
g
Fat
6
g
Adjust Servings
2servings
→
servings
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