Instructions

1. 1

   Preheat the oven to 180°C and line a muffin tray.

2. 2

   Combine cake flour, mugwort powder, baking powder, salt, and sugar.

3. 3

   Whisk eggs, milk, melted butter, and vanilla in a separate bowl.

4. 4

   Fold wet ingredients into dry until 80% mixed, then fold in red beans.

5. 5

   Fill each cup to about 80% and level the tops.

6. 6

   Bake 20–22 minutes until a skewer comes out clean, then cool.

Tips

Nutrition (per serving)