Instructions

1. 1

   Whip cold heavy cream with half the sugar to soft-medium peaks.

2. 2

   Mix mascarpone, remaining sugar, and vanilla until smooth.

3. 3

   Fold whipped cream in two additions and mix in 1 tbsp mugwort powder.

4. 4

   Dip each ladyfinger in espresso for 1 second and lay the first layer.

5. 5

   Spread mugwort cream, repeat layers once, and chill for at least 4 hours.

6. 6

   Dust remaining mugwort powder through a sieve before serving.

Tips

Nutrition (per serving)