DrinksMedium
Ssuk Tteok Latte (Mugwort Rice Cake Latte)
Ssuk tteok latte for 2 servings with auto-scaling for chewy toppings.
Prep 10minCook 8min2 servings
ssuk lattemugwort lattetteok lattekorean dessert drinkspring drinkauto scaling
Instructions
- 1
Cut rice cake into bite-size pieces and microwave 20 seconds to soften.
- 2
Whisk milk and mugwort powder in a pot, then heat over medium-low.
- 3
Add brown sugar and salt, stirring 3-4 minutes until steaming at the edges.
- 4
Turn off heat, stir in condensed milk, and divide into cups.
- 5
Top with warmed rice cake pieces and serve immediately.
Tips
Sifting mugwort powder keeps the latte smooth and lump-free.
If rice cake hardens, soak briefly in hot milk to soften.
Nutrition (per serving)
Calories
246
kcal
Protein
9
g
Carbs
35
g
Fat
8
g
Adjust Servings
2servings
→
servings
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