Ssukgat Beoseot Bokkeum (Stir-fried Crown Daisy and Mushrooms)
Serves 2 ssukgat mushroom stir-fry with auto-scaling for balanced seasoning.
Instructions
- 1
Separate crown daisy stems and leaves into 4 cm pieces; tear mushrooms by hand.
- 2
Heat oil and sauté garlic for 30 seconds until fragrant.
- 3
Add mushrooms and stir-fry on high heat for 3 minutes to reduce moisture.
- 4
Add soy sauce and cooking wine, then stir-fry 1 more minute.
- 5
Add stems first for 40 seconds, then leaves for 20 seconds.
- 6
Turn off heat and toss with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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