Ssukgat Dwaeji Doenjang Bokkeum (Pork & Crown Daisy Stir-fry)
Serves 2 pork and crown daisy stir-fry with auto-scaling for easy seasoning balance.
Instructions
- 1
Pat dry the pork, then marinate with soybean paste, gochujang, and minced garlic for 10 minutes.
- 2
Cut crown daisy into 5 cm pieces, and slice onion and green onion thinly.
- 3
Heat oil in a pan and stir-fry onion for 1 minute to bring out sweetness.
- 4
Add marinated pork and stir-fry over high heat for 4–5 minutes until fully cooked.
- 5
Add green onion and crown daisy, toss for 1.5 minutes, then finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.