Side dishesEasy
Seasoned Crown Daisy Namul
Ssukgat-namul-muchim is lightly blanched crown daisy seasoned with soy and sesame, prized for its fragrant herbal aroma.
Prep 8minCook 2min4 servings
ssukgat namulcrown daisy muchimkorean herb side dishseasoned greens koreaneasy namulkorean banchan recipe
Instructions
- 1
Trim tough stems and wash the crown daisy.
- 2
Blanch in salted boiling water for 20 to 30 seconds, then cool in cold water.
- 3
Squeeze out water well and cut into 4 to 5 cm lengths.
- 4
Mix soy sauce, garlic, green onion, sesame oil, and sesame seeds.
- 5
Add the greens and toss gently before serving.
Tips
Over-blanching weakens the signature aroma.
Use a light hand when mixing to keep texture fresh.
Nutrition (per serving)
Calories
38
kcal
Protein
2
g
Carbs
3
g
Fat
2
g
Adjust Servings
2servings
→
servings
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