Ssukgat Perilla Somyeon (쑥갓들깨비빔국수)
Serves 2 chrysanthemum perilla noodles, with auto-scaling for easy balance.
Instructions
- 1
Cut crown daisy into 4 cm pieces, julienne cucumber, and chill in cold water for crunch.
- 2
Mix soy sauce, vinegar, plum syrup, minced garlic, sesame oil, and perilla powder into a dressing.
- 3
Boil somyeon for 3 minutes, then rinse repeatedly in cold water to remove starch.
- 4
Drain noodles thoroughly, place in a large bowl, and toss with about 80% of the dressing first.
- 5
Add crown daisy and cucumber, toss lightly, and adjust seasoning with the remaining dressing.
- 6
Plate and finish with an extra sprinkle of perilla powder for aroma.
Tips
Nutrition (per serving)
Adjust Servings
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