Pan-Seared Steak
A thick cut of beef is seared over high heat to lock in juices. Its straightforward preparation lets the meat’s natural flavor stand out.
Instructions
- 1
Remove steak from the fridge 30 minutes before cooking to reach room temperature.
- 2
Pat dry with paper towels and season generously with salt and pepper.
- 3
Heat pan on high until smoking hot, then add oil.
- 4
Sear steak for 2-3 minutes per side.
- 5
Reduce heat, add butter, garlic, and rosemary. Baste steak with melted butter.
- 6
Remove when desired doneness is reached and rest for 5 minutes.
- 7
Serve with boiled or roasted potatoes.
Tips
Nutrition (per serving)
Adjust Servings
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