WesternMedium
Steak au Poivre (스테이크 오 포아브르)
A French steak for 2 servings with auto-scaled pepper sauce proportions.
Prep 15minCook 20min2 servings
steak au poivrefrench steakpeppercorn saucesirloin recipedate night dinner2 servings
Instructions
- 1
Pat steaks dry and season with salt.
- 2
Crush peppercorns and press them evenly onto steak surfaces.
- 3
Sear steaks in hot oil and cook to desired doneness, then rest.
- 4
In the same pan, cook shallot in butter, then add brandy and reduce.
- 5
Add cream and mustard, simmer 3-4 minutes until slightly thickened.
- 6
Return steaks to coat with sauce, then serve.
Tips
Bring steak to room temperature for even cooking.
Use cognac or white wine if brandy is unavailable.
Nutrition (per serving)
Calories
710
kcal
Protein
39
g
Carbs
6
g
Fat
56
g
Adjust Servings
2servings
→
servings
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