WesternMedium
Steak Frites (스테이크 프리츠)
French steak and fries for 2 servings, with auto-scaling for perfect proportions.
Prep 20minCook 25min2 servings
steak fritesfrench bistrosteak recipecrispy frieswestern dinnersirloin steak
Instructions
- 1
Cut potatoes into 1 cm sticks, soak 15 minutes, then dry thoroughly.
- 2
Fry potatoes at 160C for 5-6 minutes, then remove and cool.
- 3
Season steak, heat pan hard, and sear both sides.
- 4
Add butter, garlic, and thyme, baste for 1 minute, then rest 5 minutes.
- 5
Raise oil to 190C and fry potatoes again for 2-3 minutes until crisp.
- 6
Salt fries, slice steak, and serve together.
Tips
A 2.5 cm steak gives the most reliable medium-rare result.
Double-frying keeps fries crisp outside and fluffy inside.
Nutrition (per serving)
Calories
780
kcal
Protein
39
g
Carbs
42
g
Fat
48
g
Adjust Servings
2servings
→
servings
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