Sticky Toffee Pudding
Sticky toffee pudding is a moist date sponge cake drenched in warm toffee sauce, a classic British comfort dessert.
Instructions
- 1
Chop dates and soak in hot water with baking soda for 10 minutes.
- 2
Cream butter and brown sugar, then beat in eggs one at a time.
- 3
Fold in flour and the date mixture, then transfer batter to a baking dish.
- 4
Bake at 180C for 28-32 minutes until the center is set.
- 5
Simmer cream with remaining brown sugar into toffee sauce and pour over warm cake.
Tips
Nutrition (per serving)
Adjust Servings
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