Stollen
Stollen is a traditional German sweet bread packed with dried fruits and nuts, then finished with butter and powdered sugar for a rich holiday dessert.
Instructions
- 1
Bloom yeast with lukewarm milk and a little sugar for 10 minutes.
- 2
Mix flour, remaining sugar, and butter, then knead until smooth.
- 3
Fold in dried fruit and almonds, then let the dough rise for 60 minutes.
- 4
Shape into an oval loaf and bake at 180C for 40-45 minutes.
- 5
Brush with butter while hot, coat with powdered sugar, and cool completely.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.