Street foodEasy
Street-Style Egg Bread
Soft and savory Korean egg bread for 4 servings with auto-scaling for foolproof batter ratios.
Prep 15minCook 20min4 servings
gyeran ppangkorean egg breadstreet snackeasy bakingauto scaling servingskorean bunsik
Instructions
- 1
In a bowl, combine flour, sugar, salt, and baking powder.
- 2
Add milk and 4 eggs, then whisk until smooth.
- 3
Grease molds with butter and fill them about 70% with batter.
- 4
Crack 1 egg into each mold and sprinkle a pinch of salt.
- 5
Bake at 180°C for 15–18 minutes and finish with parsley.
Tips
Room-temperature eggs cook more evenly on top.
Use muffin cups if you don’t have traditional molds.
Nutrition (per serving)
Calories
310
kcal
Protein
12
g
Carbs
29
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
Street foodMedium
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Prep 35minCook 20min4 servings
Street foodEasy
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Prep 15minCook 15min4 servings
Street foodEasy
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.
Prep 15minCook 5min2 servings