WesternMedium
Stuffed Bell Peppers
Stuffed Bell Peppers are baked peppers filled with seasoned meat, rice, and tomato sauce for a balanced and colorful meal.
Prep 20minCook 40min4 servings
stuffed bell peppersbaked pepper recipeground beef rice pepperseasy family dinneroven stuffed peppers
Instructions
- 1
Cut tops off bell peppers and remove seeds.
- 2
Sauté onion, garlic, and ground beef in olive oil.
- 3
Mix in half the tomato sauce and cooked rice to make the filling.
- 4
Stuff the peppers and place them upright in a baking dish.
- 5
Pour remaining sauce around them and bake at 190C for 30 minutes.
- 6
Top with mozzarella and bake 10 more minutes until melted.
Tips
Trim a thin slice from the bottom so peppers stand stable.
Season filling a bit boldly to balance the sweet peppers.
Nutrition (per serving)
Calories
470
kcal
Protein
27
g
Carbs
35
g
Fat
24
g
Adjust Servings
2servings
→
servings
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