Stuffed Cabbage Rolls
Stuffed cabbage rolls wrap seasoned meat and rice in tender cabbage leaves, simmered in tomato sauce until rich and soft.
Instructions
- 1
Core the cabbage, separate leaves, and blanch for 2 minutes.
- 2
Sauté onion and garlic, then mix with beef, rice, and salt for filling.
- 3
Place filling on cabbage leaves and roll tightly.
- 4
Spread tomato sauce in a pot and arrange rolls snugly inside.
- 5
Pour remaining sauce over and simmer covered on low for 35 minutes.
- 6
Serve once the cabbage is tender and sauce is rich.
Tips
Nutrition (per serving)
Adjust Servings
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