WesternEasy
Stuffed Mushrooms
Stuffed Mushrooms are baked mushroom caps filled with a savory cheese-herb mixture, ideal as a party appetizer.
Prep 15minCook 20min4 servings
stuffed mushroomsmushroom appetizerbaked finger foodparty snackeasy oven appetizer
Instructions
- 1
Remove mushroom stems and finely chop them.
- 2
Sauté chopped stems and garlic in oil.
- 3
Mix cream cheese, breadcrumbs, Parmesan, parsley, and sautéed mixture.
- 4
Fill mushroom caps with the mixture and place on a tray.
- 5
Bake at 190C for 18–20 minutes.
Tips
Wipe mushrooms instead of rinsing to reduce moisture.
Add more breadcrumbs if filling feels too wet.
Nutrition (per serving)
Calories
190
kcal
Protein
8
g
Carbs
11
g
Fat
13
g
Adjust Servings
2servings
→
servings
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