WesternMedium
Ricotta Spinach Stuffed Shells
Stuffed shells are jumbo pasta filled with ricotta and spinach, baked in tomato sauce with melted cheese.
Prep 20minCook 30min4 servings
stuffed shellsricotta spinach pastabaked pasta shellsitalian casserolecheesy tomato pasta bake
Instructions
- 1
Preheat oven to 190C and cook jumbo shells until al dente.
- 2
Blanch spinach, squeeze dry, and chop finely.
- 3
Mix ricotta, spinach, egg, Parmesan, and salt for the filling.
- 4
Spread tomato sauce in a baking dish and place filled shells on top.
- 5
Top with mozzarella and bake for 20 minutes.
- 6
Remove when cheese is melted and rest 3 minutes before serving.
Tips
Squeeze spinach well to avoid watery filling.
Even torn shells hold up once arranged in sauce.
Nutrition (per serving)
Calories
640
kcal
Protein
31
g
Carbs
68
g
Fat
27
g
Adjust Servings
2servings
→
servings
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