Suan Cai Yu
Suan Cai Yu is a Sichuan fish stew with pickled mustard greens, chili oil, and aromatics, delivering a bold sour-spicy broth and tender fish.
Instructions
- 1
Slice the fish thinly and lightly coat with starch.
- 2
Rinse pickled mustard greens once and chop into bite-size pieces.
- 3
Heat chili oil in a pot and gently sauté garlic, ginger, and dried chili until fragrant.
- 4
Add mustard greens, stir-fry for 2 minutes, then pour in stock and simmer for 10 minutes.
- 5
When boiling, add fish slices one by one and cook for 3-4 minutes.
- 6
Adjust seasoning, transfer to a bowl, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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