Suan La Fen
Suan La Fen is a Chongqing-style hot and sour noodle soup made with chewy sweet potato noodles in a spicy, tangy broth.
Instructions
- 1
Soak sweet potato noodles for 10 minutes, then boil for 4–5 minutes and drain.
- 2
Bring stock to a boil and season with soy sauce and garlic.
- 3
Blanch bok choy for 1 minute to keep it crisp-tender.
- 4
Add black vinegar and chili oil to each serving bowl first.
- 5
Place noodles in bowls, pour hot broth, then top with bok choy, scallion, and peanuts.
Tips
Nutrition (per serving)
Adjust Servings
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