Suanlafen
Suanlafen is a Sichuan hot-and-sour noodle soup made with chewy sweet potato noodles in spicy chili-vinegar broth.
Instructions
- 1
Soak sweet potato noodles in lukewarm water for 10 minutes.
- 2
Boil stock and season with soy sauce and garlic.
- 3
Add noodles and bok choy; cook for 4 to 5 minutes.
- 4
Transfer to bowls and stir in black vinegar and chili oil.
- 5
Finish with crushed peanuts on top.
Tips
Nutrition (per serving)
Adjust Servings
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