Cinnamon Persimmon Punch
Sujeonggwa is a classic Korean cinnamon-ginger punch sweetened with dark sugar and served chilled with soft dried persimmon slices.
Instructions
- 1
Thinly slice the ginger and quarter the dried persimmons.
- 2
Add water, cinnamon sticks, and ginger to a pot and bring to a boil.
- 3
Lower heat and simmer for 25 minutes to extract flavor.
- 4
Strain the liquid and dissolve dark brown sugar in the clear tea.
- 5
Cool completely, chill, then serve with persimmon slices and pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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