Side dishesEasy
Sukgat-jeon (Crown Daisy Pancake)
Aromatic crown daisy jeon for 2 servings with automatic portion scaling.
Prep 10minCook 10min2 servings
sukgat jeoncrown daisy pancakekorean pancakeeasy banchanspring side dishherb jeon
Instructions
- 1
Cut crown daisy into 5 cm pieces and thinly slice onion.
- 2
In a bowl, mix pancake mix, potato starch, egg, water, and salt until smooth.
- 3
Add crown daisy and onion to the batter and toss lightly to coat.
- 4
Heat oil in a pan over medium, spread batter thinly, and cook for 2 minutes.
- 5
Flip and cook 2 more minutes, then cut into bite-size pieces to serve.
Tips
Do not overmix crown daisy; add and mix briefly at the end to keep it fresh.
Potato starch helps the pancake stay crisp even after cooling.
Nutrition (per serving)
Calories
190
kcal
Protein
7
g
Carbs
24
g
Fat
7
g
Adjust Servings
2servings
→
servings
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