Kanto-Style Sukiyaki
Thinly sliced beef and vegetables simmered in sweet warishita broth, then dipped in raw beaten egg. A quintessential Japanese winter comfort dish.
Instructions
- 1
Combine soy sauce, mirin, sugar, and sake to make the warishita broth.
- 2
Slice leek diagonally, cut cabbage and mushrooms into pieces.
- 3
Blanch shirataki noodles to remove odor and cut into portions.
- 4
Grease the pot with beef fat or oil and sear the leek first.
- 5
Pour warishita and add beef and vegetables to simmer.
- 6
Beat eggs in individual bowls and dip the cooked ingredients before eating.
Tips
Nutrition (per serving)
Adjust Servings
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