Side dishesEasy
Sukju Beoseot Bokkeum (Stir-Fried Mung Bean Sprouts and Mushrooms)
Stir-fried sprouts and mushrooms for 4 servings, auto-scaled for perfect texture.
Prep 12minCook 8min4 servings
sprout mushroom stir-fryKorean banchaneasy side dishmushroom bokkeummeal prepauto scaling
Instructions
- 1
Rinse sprouts and drain well; tear mushrooms into strips.
- 2
Heat oil in a pan and stir-fry onion and garlic for 1 minute.
- 3
Add mushrooms and stir-fry on high heat for 2 minutes to reduce moisture.
- 4
Add sprouts, soy sauce, and salt, then toss quickly for 2 minutes.
- 5
Turn off heat and finish with green onion, sesame oil, and sesame seeds.
Tips
Keep stir-fry time short to preserve crunch.
If mushrooms are watery, cook them first on high heat.
Nutrition (per serving)
Calories
92
kcal
Protein
4
g
Carbs
8
g
Fat
5
g
Adjust Servings
2servings
→
servings
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