Side dishesEasy
Seasoned Mung Bean Sprouts
Seasoned mung bean sprouts are blanched and dressed with sesame oil, salt, and garlic. They have a clean, nutty flavor and a refreshing crunch.
Prep 5minCook 5min4 servings
mung bean sproutssukju namulKorean sprout side disheasy banchanvegan Korean
Instructions
- 1
Trim the tails of mung bean sprouts, rinse, and drain.
- 2
Blanch sprouts in boiling salted water for 30 seconds.
- 3
Rinse in cold water and squeeze out excess moisture.
- 4
Toss sprouts with minced garlic, salt, and sesame oil in a bowl.
- 5
Top with sliced green onion and sesame seeds before serving.
Tips
Do not blanch for more than 30 seconds or the sprouts will become mushy.
Squeeze out moisture thoroughly so the seasoning sticks and the dish stays dry.
Nutrition (per serving)
Calories
55
kcal
Protein
3
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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