StewsMedium
Sukju Soegogi-jjigae (Beef & Mung Bean Sprout Stew)
Beef and mung bean sprout stew for 4 servings with automatic scaling.
Prep 15minCook 25min4 servings
sukju soegogi jjigaebeef sprout stewkorean beef jjigaemung bean sprout recipehearty korean soupfamily dinner stew
Instructions
- 1
Cut brisket into bite-sized pieces and soak in cold water for 10 minutes.
- 2
Boil brisket in water and skim off foam once it starts bubbling.
- 3
Add radish, minced garlic, and soup soy sauce; simmer for 12 minutes.
- 4
Add sprouts, oyster mushrooms, and chili flakes; cook 6 more minutes.
- 5
Add green onion, finish in 2 minutes, and adjust seasoning.
Tips
Add sprouts late; overcooking makes them soggy.
Simmer brisket long enough first for a deeper, cleaner broth.
Nutrition (per serving)
Calories
320
kcal
Protein
26
g
Carbs
12
g
Fat
18
g
Adjust Servings
2servings
→
servings
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