Stir-fried Sundae (Sundae Bokkeum)
A spicy stir-fry of Korean sundae and vegetables, often served as pub food. Chewy sausage and crisp vegetables give great contrast.
Instructions
- 1
Cut sundae into bite-sized pieces.
- 2
Cut cabbage and onion into bite-sized pieces.
- 3
Mix gochujang, gochugaru, soy sauce, sugar, and garlic to make the sauce.
- 4
Heat oil in a pan and stir-fry onion and cabbage.
- 5
Add sundae and sauce, stir-fry on high heat.
- 6
When sauce is well coated, add green onion, toss once more, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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