StewsMedium
Sundae Deulkkae Jjigae (Blood Sausage Perilla Stew)
Serves 4 sundae perilla stew, auto-scaled portions for rich flavor.
Prep 18minCook 22min4 servings
sundae perilla stewkorean blood sausage stewdeulkkae jjigaebone broth korean stewhearty winter stewauto scaling servings
Instructions
- 1
Slice sundae into 2 cm rounds, chop cabbage, and shred perilla leaves.
- 2
Simmer beef bone broth with cabbage over medium heat for 8 minutes.
- 3
Season with garlic, chili flakes, and soup soy sauce.
- 4
Add sundae and gently simmer 6 minutes until heated through.
- 5
Stir in perilla powder, add green onion and perilla leaves, and simmer 2 minutes.
Tips
Keep heat low after adding sundae to prevent bursting.
Add perilla powder late to preserve its nutty aroma.
Nutrition (per serving)
Calories
395
kcal
Protein
17
g
Carbs
16
g
Fat
29
g
Adjust Servings
2servings
→
servings
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