Stir-fryMedium
Stir-fried Sundae and Tripe
Sundae-gopchang-bokkeum is a spicy Korean stir-fry of blood sausage and tripe with vegetables.
Prep 20minCook 18min3 servings
sundae gopchang bokkeumkorean tripe stir fryblood sausage stir fryspicy korean street foodkorean pub foodoffal recipe
Instructions
- 1
Blanch tripe to remove odor and cut into bite-size pieces.
- 2
Slice sundae and vegetables.
- 3
Heat oil and stir-fry tripe first until lightly browned.
- 4
Add gochujang and gochugaru, stirring so the sauce does not burn.
- 5
Add cabbage and onion and stir-fry until softened.
- 6
Add sundae and green onion, cook 2 more minutes, then serve.
Tips
Add sundae near the end so it does not split.
Pre-cooked tripe shortens total cooking time.
Nutrition (per serving)
Calories
510
kcal
Protein
24
g
Carbs
18
g
Fat
38
g
Adjust Servings
2servings
→
servings
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