Sundae-guk (Korean Blood Sausage Soup)
Rich Sundae-guk for 4 servings, with auto-scaling for easy home cooking.
Instructions
- 1
Slice the sundae into 2 cm pieces and cut the boiled pork into bite-size pieces.
- 2
Pour bone broth into a pot; once it starts simmering, add minced garlic and soup soy sauce.
- 3
Add the pork slices first and simmer for 10 minutes to deepen the broth flavor.
- 4
Add the sundae and cook on low heat for about 8 minutes so it warms through without bursting.
- 5
Stir in perilla powder, simmer 2 minutes, then add green onion for aroma.
- 6
Serve in bowls with salted shrimp and chili flakes on the side for individual seasoning.
Tips
Nutrition (per serving)
Adjust Servings
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