Korean Blood Sausage Hot Pot
Sundae-jeongol is a spicy Korean hot pot made with blood sausage, vegetables, and rich broth.
Instructions
- 1
Slice blood sausage thickly and cut cabbage, onion, and perilla leaves.
- 2
Mix chili flakes, doenjang, and garlic to make seasoning paste.
- 3
Layer vegetables and blood sausage in a hot pot, then add seasoning paste.
- 4
Pour in beef bone broth and bring to a boil over high heat.
- 5
Reduce to medium heat and simmer for 12 minutes.
- 6
Serve once the perilla aroma comes through.
Tips
Nutrition (per serving)
Adjust Servings
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