Stir-fryEasy
Stir-fried Sundae with Vegetables
Sundae yachae bokkeum is a Korean stir-fry of blood sausage and vegetables in spicy-sweet sauce, popular in bunsik style cooking.
Prep 15minCook 10min2 servings
sundae yachae bokkeumkorean blood sausage stir frybunsik recipespicy sundaekorean street foodquick stir fry
Instructions
- 1
Slice sundae and cut vegetables into bite-size pieces.
- 2
Mix gochujang, soy sauce, and gochugaru for sauce.
- 3
Stir-fry cabbage and onion in oil first.
- 4
Add sundae and sauce, then stir-fry over medium heat.
- 5
Finish with scallion and cook 1 more minute.
Tips
Do not over-stir-fry; sundae can split.
Cooking vegetables first helps sauce coat better.
Nutrition (per serving)
Calories
410
kcal
Protein
14
g
Carbs
28
g
Fat
27
g
Adjust Servings
2servings
→
servings
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