SoupsEasy
Soft Tofu Soup
Light and clear Korean soup with silken soft tofu gently simmered in anchovy stock, delicate and nourishing.
Prep 5minCook 15min4 servings
soft tofu soupsilken tofu soupKorean soup
Instructions
- 1
Bring anchovy stock to a boil.
- 2
Add garlic and soy sauce.
- 3
Scoop silken tofu into the broth with a large spoon.
- 4
Simmer gently 5 minutes on low, adjust salt, top with green onion.
Nutrition (per serving)
Calories
75
kcal
Protein
6
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
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