Silken Tofu Seafood Stew
Spicy silken tofu stew packed with shrimp and clams. Silky tofu melts into the broth while seafood adds ocean-fresh flavor.
Instructions
- 1
In an earthenware pot, sauté sesame oil, garlic, and chili flakes.
- 2
Add anchovy stock; season with gochujang and soup soy sauce.
- 3
Add clams and shrimp; bring to a boil.
- 4
Add silken tofu in large spoonfuls.
- 5
Crack an egg in and cook to desired doneness.
Nutrition (per serving)
Adjust Servings
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