Haemul Sundubu Jjigae (Spicy Soft Tofu Stew)
Soft tofu stew for 2 servings with auto-scaling for an easy, spicy broth.
Instructions
- 1
Thinly slice onion and zucchini, then clean the seafood.
- 2
Heat sesame oil in a pot and gently bloom red pepper flakes for 20 seconds.
- 3
Add garlic and onion, then sauté for 1 minute.
- 4
Pour in stock; once boiling, add clams, shrimp, and zucchini, then cook 4 minutes.
- 5
Spoon in soft tofu in chunks and simmer 5 minutes while adjusting seasoning.
- 6
Crack in the egg at the end, cook for 1 minute, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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