Sungnyung (Scorched Rice Tea)
Nutty 2-serving sungnyung recipe with automatic scaling for easy adjustment.
Instructions
- 1
Spread cooked rice in a pot and toast on low heat for 5 minutes to form scorched rice.
- 2
Rinse brown rice and glutinous rice lightly, then drain well.
- 3
Add water, brown rice, and glutinous rice to the pot and bring to a boil over medium heat.
- 4
Reduce to low heat and simmer for 15 minutes to extract a nutty flavor.
- 5
Season very lightly with salt and simmer for 2 more minutes.
- 6
Pour into cups, garnish with pine nuts, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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