Sunmu Deulkkae Jjigae (Turnip Perilla Seed Stew)
Nutty turnip perilla stew for 2 servings with automatic scaling.
Instructions
- 1
Slice turnip into half-moons and tear oyster mushrooms by hand.
- 2
Heat sesame oil and sauté turnip with garlic for 2 minutes to draw sweetness.
- 3
Pour in kelp stock and boil about 8 minutes until turnip looks translucent.
- 4
Add mushrooms and tofu, season with soup soy sauce, and simmer 4 minutes.
- 5
Sift in perilla powder, stir smoothly, and gently simmer for 2 minutes.
- 6
Add green onion, bring to a quick boil, and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.