SoupsEasy
Sunmu Doenjang Guk (Turnip Soybean Paste Soup)
Serves 4 turnip doenjang soup, with auto-scaling for balanced savory comfort.
Prep 15minCook 25min4 servings
turnip soupdoenjang soupKorean home souptofu soupsavory brothauto scale recipe
Instructions
- 1
Peel turnips thinly and cut into bite-size chunks.
- 2
Boil water with anchovies and kelp for 10 minutes, then remove solids.
- 3
Strain soybean paste into stock, add turnip, and simmer 12 minutes.
- 4
Add diced tofu and minced garlic, then simmer 6 more minutes.
- 5
Add green onion and chili, and boil 2 minutes to finish the aroma.
Tips
If available, add turnip greens at the end for extra texture and aroma.
Adjust saltiness by adding about 100 ml water depending on your doenjang.
Nutrition (per serving)
Calories
145
kcal
Protein
8
g
Carbs
14
g
Fat
7
g
Adjust Servings
2servings
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servings
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