SteamedEasy
Korean Boiled Pork
Suyuk is Korean boiled pork, gently simmered with aromatics for clean flavor and tender texture.
Prep 10minCook 55min4 servings
suyukkorean boiled porkpork belly boilkorean pork recipetender boiled meat
Instructions
- 1
Prepare pork belly in chunks and wipe off surface blood.
- 2
Boil water with doenjang, salt, green onion, onion, garlic, and ginger.
- 3
Add pork to boiling broth and simmer over medium heat for 45 minutes.
- 4
Turn off heat and rest for 5-10 minutes.
- 5
Slice to preferred thickness and plate.
Tips
Constant high heat can make the meat tough.
The cooking broth can be reused for noodle soup.
Nutrition (per serving)
Calories
520
kcal
Protein
28
g
Carbs
2
g
Fat
43
g
Adjust Servings
2servings
→
servings
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