Instructions

1. 1

   Cook onion until soft, cool, then mix with beef, breadcrumbs, egg, and a little milk.

2. 2

   Shape the mixture into bite-size meatballs.

3. 3

   Brown meatballs in butter, turning to cook evenly.

4. 4

   Remove meatballs and whisk flour into the pan drippings to make a roux.

5. 5

   Add remaining milk and Worcestershire to form gravy, then return meatballs.

6. 6

   Simmer on low for 5 minutes until coated and tender.

Tips

Nutrition (per serving)