AsianMedium
Sweet and Sour Pork
Crispy deep-fried pork with a sweet-sour ketchup-based sauce and vegetables, a beloved Chinese-Korean restaurant staple.
Prep 25minCook 20min4 servings
sweet and sour porktangsuyukChinese cuisine
Instructions
- 1
Cut pork into bite-sized pieces.
- 2
Coat in egg and cornstarch, deep-fry twice at 175C.
- 3
Bring ketchup, sugar, vinegar, soy sauce to a boil.
- 4
Stir-fry vegetables in the sauce.
- 5
Pour sauce over crispy pork just before serving.
Nutrition (per serving)
Calories
500
kcal
Protein
25
g
Carbs
52
g
Fat
20
g
Adjust Servings
2servings
→
servings
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