
Sweet Chili Cheese Balls
Chewy cheese balls served with sweet chili sauce. Sweet heat brightens the rich, milky cheese flavor.
Instructions
- 1
Combine glutinous rice flour, baking powder, sugar, and milk into a soft dough.
- 2
Cut mozzarella into small cubes.
- 3
Portion dough into 20 g pieces and wrap each around a cheese cube.
- 4
Fry at 160C, turning gently, for 4–5 minutes until evenly golden.
- 5
Drain on a rack and serve with sweet chili sauce.
Tips
Nutrition (per serving)
Adjust Servings
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